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Holding Details

Barcode30053003311167
StatusChecked Out
LocationParis-Bourbon
Call No641.86 WELL
TitleA good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreno ; photographs by Johnny Miller.
AuthorWeller, Melissa, author.
CollectionNEW: Adult 600-699
Reserve Item

Copies

StatusLocationBarcodeCall NoCreated OnIssue NameCirc Status
Checked OutParis-Bourbon30053003311167641.86 WELL1/13/2021 Due on 2/5/2021

Catalog Details

Personal Name Weller, Melissa, author.
Title Statement A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreno ; photographs by Johnny Miller.
Edition Statement First edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York : Alfred A. Knopf, 2020.
Physical Description xl, 448 pages : color illustrations ; 27 cm
Content Type text txt rdacontent
Media Type unmediated n rdamedia
Carrier Type volume rdacarrier
General Note Includes index.
Summary, Etc. "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Subject Added Entry - Topical Term Cookies.
Subject Added Entry - Topical Term Bread.
Subject Added Entry - Topical Term Pies.
Subject Added Entry - Topical Term Pastry.
Subject Added Entry - Topical Term Cake.
Index Term-Genre/Form Cookbooks. lcgft
Added Entry, Personal Name Carreno, Carrolynn, author.

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