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Holding Details

Barcode30053003754309
Home LocationParis-Bourbon
Call No641.5 JOAC
Title The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / David Joachim.
Author Joachim, David, author.
CollectionAdult 600-699
Reserve Item

Copies

StatusHome LocationBarcodeCall NoCreated OnIssue NameCirc Status
 Paris-Bourbon30053003754309641.5 JOAC9/29/2023 Available

Catalog Details

Personal Name Joachim, David, author.
Title Statement The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / David Joachim.
Edition Statement Third edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice Toronto, Ontario, Canada : Robert Rose, [2022]
Physical Description 687 pages : color illustrations ; 27 cm
Content Type text rdacontent
Media Type unmediated rdamedia
Carrier Type volume rdacarrier
Bibliography, Etc. Note Includes bibliographical references (pages 684-687).
Summary, Etc. Lists substitutes for thousands of cooking and baking ingredients, tells how to correct for adding too much of one ingredient, and suggests alternative techniques.
Subject Added Entry - Topical Term Cooking.
Subject Added Entry - Topical Term Ingredient substitutions (Cooking)
Index Term-Genre/Form Cookbooks. lcgft

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