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Holding Details

Barcode30053003854497
StatusIn Process - Materials
Home LocationParis-Bourbon
Call No641.5 WOYA
Title The food allergy baking book : great dairy, egg, and nut-free treats for the whole family / Kelly Woyan.
Author Woyan, Kelly, author.
CollectionOn Order Materials
Reserve Item

Copies

StatusHome LocationBarcodeCall NoCreated OnIssue NameCirc Status
In Process - MaterialsParis-Bourbon30053003854497641.5 WOYA1/8/2025 In Process - Materials

Catalog Details

Personal Name Woyan, Kelly, author.
Title Statement The food allergy baking book : great dairy, egg, and nut-free treats for the whole family / Kelly Woyan.
Edition Statement Second edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice Chicago : Agate, [2022]
Physical Description 176 pages : color illustrations ; 24 cm
Content Type text rdacontent
Media Type unmediated rdamedia
Carrier Type volume rdacarrier
General Note "A Surrey book."
General Note Includes index.
Summary, Etc. "An updated and repackaged edition of The Food Allergy Mama's Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts"-- Provided by publisher.
Subject Added Entry - Topical Term Baking.
Subject Added Entry - Topical Term Food allergy in children Recipes. Diet therapy
Index Term-Genre/Form Cookbooks. lcgft
Added Entry, Personal Name Rudnicki, Kelly. Food allergy mama's baking book.

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