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Holding Details

Barcode30053003862854
StatusIn Process - Materials
Home LocationParis-Bourbon
Call No641.6 KOLE
Title How to cook the finest things in the sea : broil, bake, poach & grill your way to exceptional fish & shellfish / Ari Kolender with Noah Galuten ; [photographs by Justin Chung].
Author Kolender, Ari, author.
CollectionOn Order Materials
Reserve Item

Copies

StatusHome LocationBarcodeCall NoCreated OnIssue NameCirc Status
In Process - MaterialsParis-Bourbon30053003862854641.6 KOLE5/9/2025 In Process - Materials

Catalog Details

Personal Name Kolender, Ari, author.
Title Statement How to cook the finest things in the sea : broil, bake, poach & grill your way to exceptional fish & shellfish / Ari Kolender with Noah Galuten ; [photographs by Justin Chung].
Production, Publication, Distribution, Manufacture, and Copyright Notice New York : Artisan Books, [2025]
Content Type text txt rdacontent
Media Type unmediated n rdamedia
Carrier Type volume rdacarrier
General Note Includes index.
Summary, Etc. "You don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, All the Finest Things in the Sea (and How to Cook Them) offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. Kolender takes the intimidation out of cooking fish and shellfish. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbeque Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. A larder chapter features a whole world of accompaniments for seafood, including Red Yuzu Mayo and Pickled Green Tomato Tartar Sauce, plus a Seafood Primer walks readers through how to select, store, and clean the seafood they bring home. Whether seafood newbie or fanatic, All the Finest Things in the Sea (and How to Cook Them) will change the way readers think about seafood and guide them through techniques to unlock the dynamic flavors of fish and shellfish"-- Provided by publisher.
Subject Added Entry - Topical Term Cooking (Seafood)
Index Term-Genre/Form Cookbooks. lcgft
Added Entry, Personal Name Galuten, Noah, author.
Added Entry, Personal Name Chung, Justin, photographer.

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