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Holding Details

Barcode30053003801241
StatusChecked Out
Home LocationParis-Bourbon
Call No641.56314 CALD
Title The diabetes air fryer cookbook : Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes / Katie Caldesi.
Author Caldesi, Katie, author.
CollectionNEW: Adult 600-699
Reserve Item

Copies

StatusHome LocationBarcodeCall NoCreated OnIssue NameCirc Status
Checked OutParis-Bourbon30053003801241641.56314 CALD8/29/2025 Due on 9/12/2025

Catalog Details

Personal Name Caldesi, Katie, author.
Title Statement The diabetes air fryer cookbook : Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes / Katie Caldesi.
Production, Publication, Distribution, Manufacture, and Copyright Notice London : Hamlyn, 2025.
Physical Description 208 pages ; 24x20x2 cm
Content Type text rdacontent
Media Type unmediated rdamedia
Carrier Type volume rdacarrier
General Note Hardback. Print PDF. Trade binding. Text.
General Note Originally published in: 2025.
Summary, Etc. The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints of meat for a family meal to magical low carb desserts and cakes - always with its firm focus on weight loss and healthy eating. These recipes are invaluable for the over 4.4 million people in the UK living with type 2 diabetes, as well as anyone who is pre-diabetic. Katie proves that you don't have to sacrifice flavour to take control of your health! A leading advocate for low carb eating, Katie's expert advice for diabetes-friendly air fryer cooking is supported by contributions from GP Dr David Unwin, clinical psychologist Dr Jen Unwin and qualified nutritionist Jenny Phillips. Featuring one hundred delicious recipes perfect for the air fryer that will show how it is a great addition to any kitchen - and can change your life for the better!.
Biographical or Historical Data Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andr?e Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb d
Subject Added Entry - Topical Term Health and Wellbeing.

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