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Holding Details

Barcode30053003835835
Home LocationParis-Bourbon
Call No641.597292 FOWL
Title My Jamaican table : vibrant recipes from a sun-drenched island / |cAndre Fowles ; foreword by Bruce Springsteen.
Author Fowles, Andre author
CollectionNEW: Adult 600-699
Reserve Item

Copies

StatusHome LocationBarcodeCall NoCreated OnIssue NameCirc Status
 Paris-Bourbon30053003835835641.597292 FOWL4/16/2026 Available

Catalog Details

Personal Name Fowles, Andre author
Title Statement My Jamaican table : vibrant recipes from a sun-drenched island / |cAndre Fowles ; foreword by Bruce Springsteen.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York : Artisan, [2026]
Physical Description 328 pages : color illustrations ; 26 cm
Content Type text txt rdacontent
Media Type unmediated n rdamedia
Carrier Type volume rdacarrier
General Note Includes index.
Summary, Etc. "Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic. From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs"--|cProvided by publisher.
Subject Added Entry - Topical Term Cooking, Jamaican
Index Term-Genre/Form Cookbooks lcgft
Added Entry, Personal Name Springsteen, Bruce writer of foreword

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