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Holding Details

Barcode30053003841775
Home LocationParis-Bourbon
Call No641.5946 ANDR
Title Spain my way : eat, drink, and cook like a Spaniard / Jose Andres with Sam Chapple-Sokol ; photography by Joan Pujol-Creus.
Author Andrés, José, 1969- author.
CollectionNEW: Adult 600-699
Reserve Item

Copies

StatusHome LocationBarcodeCall NoCreated OnIssue NameCirc Status
 Paris-Bourbon30053003841775641.5946 ANDR6/3/2026 Available

Catalog Details

Personal Name Andrés, José, 1969- author.
Title Statement Spain my way : eat, drink, and cook like a Spaniard / Jose Andres with Sam Chapple-Sokol ; photography by Joan Pujol-Creus.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York, NY : Ecco, an imprint of HarperCollins Publishers, [2026]
Physical Description 389 pages : color illustrations ; 28 cm.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume rdacarrier.
General Note Includes index.
Summary, Etc. "A lively and authoritative tour through Jose Andres's most beloved and often-cooked recipes from his home country Though renowned chef José Andrés has made the U.S. his home, his roots in Spain run deep: it's where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to enjoy food." This vibrant and exciting collection of recipes bears José's unique mark and proudly represents a culture that centers its life around the table. Though it's impossible to capture all its richness and variety, Essential Spain reveals Spanish cooking José's way - not only the cornerstones of the cuisine but also his favorite recipes to cook and eat, whether in his home kitchen, at his restaurants, of visiting family and friends in Spain. Not only do we discover his recipes for tortilla Española, gambas al ajillo, or paella Valenciana, but also those for bullit de peix, the unique fish and rice dish from Ibiza served in two courses; carrilleras, tender pork cheeks braised in a sauce of wine and stock; and a burnt Basque-style cheesecake called Tarta de Queso that has become an international phenomenon. Covering everything from tapas to desserts, soups to vegetables, seafood to meats, wine to cocktails, Essential Spain, written with Sam Chapple-Sokol, is inflected with José's distinctive voice and perspective, punctuated by personal stories and illustrative sidebars. It will not only be a reference book for home cooks to return to again and again, but a vivid and rich exploration of how Spaniards cook and eat from one of the country's beloved sons"-- Provided by publisher.
Subject Added Entry - Topical Term Cooking Spain.
Subject Added Entry - Topical Term Cooking, Spanish.
Index Term-Genre/Form Cookbooks. lcgft.
Added Entry, Personal Name Chapple-Sokol, Sam, author.

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